WebA centrepiece for Burns Night celebrations, Tipsy Laird is a traditional Scottish dessert and this modern take is made with the Isle of Skye's Liqueur. RECIPE. ... Ecclefechan tarts are made with buttery pastry and a sweet filling of dried fruit, walnuts and orange flavours - perfect to serve for Burns Night to celebrate all things Scotland. ... WebMar 11, 2024 · For the filling: 80g soft brown sugar. 60g soft butter. 1 egg. 60g golden raisins. 60g dark raisins. 20g chopped walnuts. 20g pine kernels. Zest of 1 lemon (fine) and juice. Today we present a delicious …
Modern Scottish recipe: Ecclefechan Tart - Scotsman Food and …
WebThe ingredients of Ecclefechan tarts for a typical recipe contain almonds, butter, cinnamon, currants, cherries, dark muscovado sugar, lemon peel, raisins and unusually vinegar. These are then encased in deep lined … WebOct 21, 2024 · Add all remaining filling ingredients to the pan and stir well to combine. Preheat the oven to 180C. On a lightly floured surface, roll out the dough to approximately 0.5cm in thickness. Use a 7.5-8cm cookie cutter to cut circles from the dough and push them carefully into the holes of a cupcake tin. flight range
Making a sneaky outing for Burns Night... - Ecclefechan …
WebPreheat the oven to 180ºC / 160ºC fan / gas mark 4. Roll out the pastry on a lightly floured surface to three millimetres thickness. Using a seven and a half centimetre round cutter, stamp out 12 circles. Press the pastry into the holes of a 12-hole cake tin and prick the bases with a fork. Place in the fridge while you prepare the filling. WebAn Ecclefechan Tart is a traditional pastry tart from the village of Ecclefechan in Dumfries and Galloway. We've used almonds over walnuts for our recipe and a tiny amount of orange extract which gives the bake a little tang. Web1. To make the pastry, rub together the flour and butter until it resembles fine breadcrumbs. Mix in the sugar and orange zest, then add the egg yolk and 1.5 tablespoons of ice-cold water. 2. Bring together with your hands to form a dough. Sprinkle with a little more ice-cold water if the pastry is still too crumbly. chemo for non hodgkin\u0027s lymphoma