WebDrain well and combine with: 5 cups sugar 2 tablespoons mustard seed 2 tablespoons celery seed 1½ teaspoons turmeric ½ teaspoon ground cloves 5 cups vinegar WebDec 24, 2013 · 2 cups sugar. 1/2 scant cup vinegar. 2 teaspoons salt. 1 teaspoon celery seed. optional shredded green peppers. Mix, let sit 4 hours. Pack in jars and process in boiling water bath 7 minutes but do not over cook. Serve like coleslaw. Ive made this and it was good - texture is about like kraut.
Did you know?
WebDressing: 1/2 cup cold water. 5 Tablespoons white vinegar. 1/4 cup white sugar. 1 Tablespoon salt. Pepper to Taste. I used my food processor to shred the cabbage, celery and carrots. if you don’t have one a box …
WebApr 28, 2024 · Preparation: Prepare 6 pint jars, lids, and rings. Sterilize the jars and keep them in the hot water till its time for processing. Make sure to fill your water bath canner and get the water to a simmer. After salting … WebCreate a brine by adding sugar, vinegar, and spice bag in a large saucepan. Bring mixture to a boil; boil for 5 minutes. Remove the spice bag. Pack cabbage into hot pint sized jars. Leave ½ inch headspace. Ladle hot pickling liquid over cabbage leaving ½-inch headspace.
WebMay 6, 2024 · Here you'll find Pennsylvania Dutch classics like shoofly pie and apple butter, plus some lesser known favorites like baked oatmeal and creamy macaroni salad. And since the Amish and Mennonites both have roots in Germany and across Eastern Europe, we've also included recipes for borscht, kielbasa, and cabbage. 01 of 15. WebJun 21, 2024 · Instructions. In a large salad bowl, combine cabbage, onion, and cup sugar. In a small saucepan over medium-high heat, add vinegar, vegetable oil, salt, celery seed, …
WebOct 25, 2016 · Oct 25, 2016 - Canning coleslaw (vinegar-based, no mayo) Oct 25, 2016 - Canning coleslaw (vinegar-based, no mayo) Oct 25, 2016 - Canning coleslaw (vinegar-based, no mayo) Pinterest. Today. Watch. ... Amish Recipes. Dose. I am the first to admit that when I ran across this recipe a few years ago I laughed. Out loud.
WebCreate a brine by adding sugar, vinegar, and spice bag in a large saucepan. Bring mixture to a boil; boil for 5 minutes. Remove the spice bag. Pack cabbage into hot pint sized jars. … szechuan stir fry chickenWebOct 11, 2012 · A while back I saw your recipe for Amish canned coleslaw. I checked the archives to double check the recipe and found that it was listed twice: once calling for 2 … szechuan stir fryWebJan 21, 2024 · Amish canned coleslaw is a classic, delicious treat that is perfect for any event. It is made with a blend of cabbage, carrots, and a special Amish dressing that is sure to be a hit. The dressing is made with a blend of spices and flavors that will tantalize your taste buds. This coleslaw is crunchy and flavorful, and it is sure to be a crowd ... szechuan string beans chinese recipeWebApr 21, 2024 · Instructions: Shred cabbage, green peppers, carrots and onions; sprinkle with salt and let stand for 1 hour. Boil sugar, dry mustard, water, and vinegar for 3 minutes; let cool. Drain any excess liquid from … szechuan string beans spicyWebApr 7, 2024 · red cabbage, cabbage, polish sausage, water, salt, sugar, beer and 1 more Slow Cooker Chipotle Short Rib Tacos KitchenAid beef broth, garlic, barbecue sauce, olive oil, avocado slices and 18 more szechuan tasty house denverWebFeb 24, 2024 · Canning Amish coleslaw is a great way to preserve a classic dish for later enjoyment. This traditional coleslaw recipe has been passed down through generations of Amish families, and it is popular throughout the country. The recipe typically calls for shredded cabbage, onion, carrots, mayonnaise, vinegar, sugar, and salt. ... szechuan szechuan locationsWebAug 13, 2014 · 1 cup vinegar 1/4 cup water 2 cups sugar (I used only half of this. Depends on your taste.) 1 tsp. celery seed 1 tsp. mustard seed szechuan taste cockeysville