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WebSteps: Heat oil in a large stockpot or turkey fryer to 350 degrees F (175 degrees C). Make sure the fryer is located outdoors in a safe area, preferably on dirt or pavement, and far away from buildings, wooden decks, or other objects. Keep a fire extinguisher handy, just in case. Ensure that the turkey is completely thawed. WebWith the Butterball 23011815 Indoor Electric Turkey Fryer XL, you sack easily fried boost a turkey for Thanksgiving. What's great about the Butterball Indoor Electric Ninny Fryer … microsoft rewards ban message
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